The last word in drinking chocolate luxury
Using a traditional recipe that is over one hundred years old
with delicious natural yogurt made from alpine milk to create a pure Swiss experience
proven to reduce cholesterol
Spending almost a year in a dark, damp cave is generally not recommended. However it is exactly this that makes our Emmi KALTBACH Le Gruyere and Emmentaler so very special
Emmi Trade News
October 2009 Emmi wins 6 accolades at the World Cheese Awards 2009 (60 KB)
August 2009 We're celebrating 7 wins at the 2009 Nantwich International Cheese Show Awards! (713 KB)
May 2009 We're pleased to announce that from May 2009 Emmi Swiss and muesli yogurts and our little pro-biotic drinks will be produced using sustainable energy... (301 KB)
April 2009 We're pleased to show off our brand new packaging design for Emmi CAFFÈ LATTE... (424 KB)
